Rejoice precious moments!
A kitchen, a bar and a garden working as one room since 2008. Carefully chosen ingredients, cocktails built with intent, and a spirits collection gathered slowly.
The Madison Crew, Agios Gordios, 2008
Read Our StoryFrom the kitchen and the bar
From the kitchenRaw fish, good oil, and almost nothing else.View the menu
From the barFrozen, salted at the rim, built to order.Explore the bar“Just an Aussie on holiday who stumbled on a superb restaurant. Our entrée and main meal were both superb.”
Graham T., Google review
4.8 of 5 on Google
The Kitchen
Mediterranean instincts, Corfiot references, and the best of what the season gives us.
See the Menu
The Rum Collection
Gathered bottle by bottle since 2008, including expressions no longer produced.
Enter the Collection
The Garden
Two pavilions, a tiled path between them, and the lanterns on after sunset.
Open the Gallery
Keep a tablefor the evening
Tell us when, and how many. For the same evening, or for a larger party, it is always faster to call.
Every day, 4:00 PM – 2:00 AM / 4.8 of 5 on Google and TripAdvisor